The Popular Yummy Sweets In Thailand
Jack fruit sticky rice is traditional Thai desert that has gained popularity in Vietnam. This sweet treat made by the glutinous rice, jackfruit, coconut milk and often peanuts.
Jack fruit sticky rice
Mango sticky rice
Mango sticky rice is a famous Thai dessert made with coconut milk, sticky rice, and sweet mango. In the U.S., people usually order it from Thai restaurants, but it’s also easy to make at home. The main ingredient is glutinous rice, also called “sweet rice,” which becomes soft and chewy when cooked.
Coconut ice cream called ai-sà-greem gà-ti served in a coconut shell. It is popular in many Thai provinces, especially in Bangkok, Chiang Mai, and Phuket. The ice cream is made from coconut milk and topped with sweet items like red beans, jackfruit, sticky rice, and wafer biscuits. It is a cool and creamy dessert, often sold at markets and street stalls.
Coconut Ice Cream
Khanom Thuai
Khanom Thuai is a Thai dessert made with rice flour, coconut milk, and sugar. It is cooked and served in small ceramic cups. The name means “dessert in a cup.” Sometimes, it also has salt, eggs, or pandan for extra flavor. It is soft, sweet, and a little salty on top.
Luk Chup sweet bean paste candies is a Thai dessert made from sweet mung beans. The beans are mashed into a soft paste, then shaped into tiny fruits and vegetables. They are painted with food colors to look like real fruits like mangoes, cherries, or mangosteens. It is small, colorful, and fun to eat.is a Thai dessert made from sweet mung beans. It is small, colorful, and fun to eat.
Luk Chup
Bua Loy
Bua Loy is a Thai dessert made with small, soft rice flour balls in warm coconut milk. The name means “floating lotus.” The balls are often colorful and may be filled with sweet ingredients. Sometimes, it includes an egg or pieces of taro. Bua Loy is sweet, creamy, and often eaten warm.
Khanom chan is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients.
Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky.
Khanom chan
Roti
Thai roti bread is a sweet Thai dessert made from thin, stretchy dough that’s pan-fried until golden and crispy.It’s often topped with sweetened condensed milk and sugar, sometimes, banana added and is a popular street food known for its flaky and crisp texture.