The Popular Yummy Sweets In Korea
Bungeoppang
Bungeoppang is a Korean fish-shaped cake. It is filled with sweet red bean paste. The outside is crispy, and the inside is soft and warm. It is usually eaten as a street snack in the winter. The name means “carp bread” because it looks like a fish.
Bingsu is a Korean shaved ice dessert. It is topped with sweet things like condensed milk, red beans, fruits, syrup, or ice cream. The ice is very soft, like snow. People enjoy Bingsu in the summer because it is cold and refreshing.
Bingsu
Yakgwa
Yakgwa is a traditional Korean confection. It is honey cookie made from wheat flour, sesame oil, and honey or syrup. It is shaped like a flower and deep-fried until golden. The cookie is soft, sweet, and chewy. People eat Yakgwa during holidays and special days in Korea.
Dalgona is a light, sweet Korean candy made from sugar and baking soda. It has fun shapes pressed into it, like stars or heart and kids try to cut out the shapes without breaking them. It became popular again after appearing in the Squid Game series, where characters had to play this candy-cutting game with serious consequences.
Dalgona
Dasik
Dasik is a traditional Korean sweet often enjoyed during tea ceremonies. It is a bite-sized, delicate treat made by mixing fine powders like sesame seeds, chestnut, soybeans, or green tea with honey. The mixture is pressed into beautiful wooden molds to create decorative shapes such as flowers or geometric patterns. Dasik is not only flavorful but also visually elegant, symbolizing harmony and beauty in Korean culture.
Songpyeon is a Korean rice cake. It is made from rice powder and shaped like a half moon. Inside, it can have fillings like red bean paste, sesame seeds, or chestnuts. Families make and eat songpyeon during Chuseok, the Korean harvest festival. It is a special food that shows Korean tradition.
Songpyeon
Hotteok
Hotteok is a sweet Korean pancake. It is made from dough filled with sugar, honey, nuts, and cinnamon. People cook it on a pan until the outside is crispy and the inside is soft and sweet. Hotteok is a popular snack, especially in winter.
Gyeran-ppang is a popular Korean street food. It means “egg bread” in Korean. It is a small, oval-shaped bread with a whole egg on top. The bread is soft and slightly sweet, and the egg is baked inside. People enjoy it hot, especially in the winter.
Gyeran-ppang
