The Popular Yummy Sweets In Indonesia
Surabi (or Serabi) is a traditional Indonesian pancake. It is made from rice flour and coconut milk. People in Java and Bali often eat it for breakfast or as a snack. Surabi is soft, a little spongy, and smells like coconut.
Surabi (or Serabi)
Dadar gulung
Dadar gulung is a traditional Indonesian snack made of a rolled pancake filled with sweet coconut filling. The pancake is usually green because of pandan leaf extract, and the coconut filling is often mixed with sugar, giving it a sweet and slightly chewy texture. It’s a popular treat in Indonesia and has a soft, savory-sweet flavor combination.
Wajik is a sweet Indonesian dessert made from sticky rice, coconut milk, and palm sugar. It has a chewy texture and is usually cut into small, diamond-shaped pieces. The color can range from light brown to darker shades depending on the palm sugar used. Wajik is rich, sweet, and often enjoyed during special occasions or celebrations.
Wajik
Bika Ambon
Bika Ambon is a sweet, spongy cake from Indonesia. It’s made with tapioca flour, eggs, coconut milk, and sugar. The cake is soft, yellow, and has a sweet taste with a little bit of a chewy texture. It’s popular in Medan and often enjoyed as a snack or dessert.
Pai Susu Bali is a traditional Indonesia especially in Balinese milk pie. It’s a small, round tart with a thin, crispy crust and a sweet, creamy custard filling made from condensed milk, egg yolk, and a little flour. The top is shiny and golden, and it tastes smooth, milky, and slightly caramel-like. It’s a popular souvenir snack from Bali.
Pai Susu Bali
Kolak Pisang Ubi
Kolak Pisang Ubi is a sweet Indonesian dessert made with bananas (pisang) and sweet potatoes (ubi).Kolak refers to a family of traditional Indonesian dessert soups made with a base of coconut milk and pandan leaves sweetened with either palm sugar or coconut sugar. They are cooked in a warm, creamy sauce made from coconut milk, palm sugar, and a little salt. It tastes sweet and comforting, and is usually eaten warm, especially during Ramadan.