The Popular Yummy Sweets In China
Mooncake
A mooncake is a round, sweet pastry that people eat during the Mid-Autumn Festival, mainly in China and other Asian countries. It has a soft crust and is usually filled with sweet red bean paste, lotus seed paste, or salted egg yolk. Mooncakes are often shared with family and friends as a symbol of togetherness and good luck.
Tangyuan are small, round balls made from glutinous rice flour. They are usually filled with something sweet like black sesame, peanut, or red bean paste, and served in a warm, sweet soup. People eat tangyuan during festivals like the Lantern Festival to celebrate family unity and happiness.
Tangyuan
Sesame ball
Sesame ball is a round; deep-fried snack made from glutinous rice flour. It is covered with white sesame seeds and often filled with something sweet like red bean paste or lotus seed paste. The outside is crispy, and the inside is chewy and soft. Sesame balls are popular in China.
Natural collagen peach gum Tao Jiao is a traditional Asian dessert made from peach resin, rich in collagen and known for its jelly-like texture. Combined with ingredients like red dates, lotus seeds, and goji berries, it offers a light, sweet, and cooling treat that supports skin health and overall wellness. It’s both nutritious and delicious, perfect for those who enjoy beauty-enhancing desserts
Natural collagen peach gum Tao Jiao
Eight Treasure Rice
Eight Treasure Rice is a sweet Chinese dish made with sticky rice and eight kinds of colorful toppings like nuts, dried fruit, red beans, and candied fruits. It is soft, sweet, and sometimes has a sweet filling inside. People eat it during festivals or celebrations for good luck.
Chinese Almond Jelly is a light and sweet dessert made from almond-flavored milk that is mixed with gelatin or agar, then chilled until it becomes soft and jiggly like jelly. It is usually cut into small cubes and served with fruit like lychee, longan, or peaches, sometimes in syrup or fruit juice. This dessert is cool and smooth.
Almond Jelly
Sugar coated haws on a stick
Bing Tanghulu is a Chinese street snack made of fruit on a stick (like hawthorn, strawberries, or grapes) covered in a hard, shiny sugar coating. The outside is crispy and sweet, while the fruit inside is juicy and sour or sweet. It is a popular treat, especially in winter.