The Popular Yummy Sweets In Japan
Matcha ice cream
Matcha ice cream is a well-known Japanese dessert made with matcha, which is a fine green tea powder. It has a bright green color and a special taste that is a little bitter, slightly sweet, and fresh. The matcha powder comes from tea leaves grown in the shade and is full of good things like vitamins and antioxidants. You can enjoy matcha ice cream in cups, cones, or even in other desserts like ice cream floats or mochi.
Anmitsu is a traditional Japanese dessert served in a bowl. It usually has small cubes of agar jelly, which is made from seaweed and has no strong taste. These jelly cubes are mixed with sweet fruits like peaches, cherries, or mandarin oranges. Red bean paste, mochi, and boiled peas are often added on top. The dessert is finished with a sweet black syrup called kuromitsu, which is poured over everything before eating.
Anmitsu
Yatsuhashi
Yatsuhashi is a famous traditional sweet from Kyoto, Japan. It is made from rice flour, sugar, and cinnamon. There are two types: baked and raw (called nama yatsuhashi). The baked one is crispy like a cookie, while the raw one is soft and chewy. The soft version is often filled with sweet red bean paste and shaped like a triangle.
Mochi is a soft and sticky Japanese rice cake. It is made by pounding special rice until it becomes smooth. People eat mochi plain or with sweet fillings like red bean paste or ice cream. Mochi is popular during holidays and comes in many shapes and flavors.
Mochi
Dorayaki
Dorayaki is a sweet Japanese snack. It has two soft, round pancakes with sweet red bean paste in the middle. The pancakes are fluffy and taste like cake. Dorayaki is a favorite treat for kids and adults in Japan.
Black sesame cookies are tasty cookies made with black sesame seeds. They have a nutty and slightly sweet flavor. The cookies can be crunchy or soft and are a popular snack in many Asian countries. People often eat them with tea.
Black sesame cookies
cheesecake
Japanese cheesecake is a soft and fluffy cake from Japan. It is lighter and less sweet than regular cheesecake. The cake is made with cream cheese, eggs, sugar, and flour, and has a smooth, airy texture like a souffle. Japanese cheesecake is often enjoyed as a dessert or snack.
Matcha Swiss roll is a soft, rolled cake flavored with matcha (green tea) powder. It has a light green color and a sweet, slightly bitter taste from the matcha. Inside, there is usually a creamy filling that is smooth and sweet. This dessert is popular in Japan and other places that enjoy matcha treats.
Matcha Swiss roll
